Our Chocolate Selection

 

Please find below a list of our Chocolate selection – this is a guide to what we have in our cabinet however they may not all be in the time as we do rotate what flavours we have. Please call the shop on 01263 735737 or email carouselchocolates1@gmail.com if you require any assistance.

 

Milk Chocolate

Key Lime ChocolateKey Lime

Latte Macchiato chocolateLatte Macchiato

Bruges - Hazelnut praline chocolateBruges – Hazelnut praline

Coconut & Caramel ChocolateCoconut & Caramel

Baileys ChocolateBailey’s Chocolate

Lavender chocolatePurple Lavender

Rose chcoolatePink Rose

Pink Praline HeartPink Heart – Caramel

Rhubarb & Ginger – Rhubarb and ginger crème fraiche in milk chocolate.

Calvados Cinnamon – Calvados cinnamon cream with apple jam and biscuit.

Manon LaitManon Lait – Hazelnut mousse centre in Milk Chocolate topped with walnut.

Sticky toffee       Sticky Toffee Pudding – Sticky toffee caramel in Milk Chocolate

Florentine Florentine – Almond praline topped with Pistachio & Almond Florentine in milk/white chocolate.

Raspberry squareRaspberry Square – Raspberry ganache topped with raspberry fruit layer in milk/white chocolate OUT OF STOCK

Choc brownie Chocolate Brownie – Chocolate cream centre with biscuits in milk chocolate.

Creme bruleeCrème Brulee – Crème brulee ganache with cane sugar topping in milk chocolate cup.

Salted caramel Salted Caramel – Fine salted butter caramel in milk chocolate.

Milk Gianduja – Classic milk chocolate filled with Gianduja (hazelnut).

 

 

White Chocolate.

 

New York cheesecakeNew York Cheesecake

Roma- StrawberryRoma – Strawberry

Brazillia Brazillia – White chocolate caramel with bresilinne (caramelised nuts)

Himalayen Pink Salted Caramel Chocolate Pink Himalayan Salted Caramel

Eton Mess Chocolate Eton Mess – White chocolate layered with raspberry and meringue ganache topped with freeze dried raspberries.

Orange Amande Chocolate Orange Amande – Orange flavoured almond praline in white chocolate.

Apricot – Apricot ganache centre in white chocolate.

Caramel Fudge – Caramel crème with mini fudge pieces in white chocolate. OUT OF STOCK

Gin fizzGin Fizz – Gin and lime in white chocolate.

Jura – White coffee mousse in white chocolate. OUT OF STOCK

Chantilly – Smooth Vanilla mousse on a Croquant base in White Chocolate. OUT OF STOCK

Babette    Babette – Vanilla cream with praline in white chocolate.

 

 

Dark Chocolate

Whisky Barrel ChocolateWhisky Barrel

Crème Citron chocolateCrème Citron – Lemon

Moelluex ChocolateMoelluex – Chocolate cream with chocolate sauce filling.

   Poire William – Pear ganache in dark chocolate. OUT OF STOCK

 Kir Royale – Champagne & Cassis in dark chocolate.

Coffee pralineCoffee Praline – Coffee praline in a dark chocolate ‘cup’.

Mousse au Chocolat – Milk chocolate mousse in Dark chocolate finished with chocolate flakes.

CerisetteCerisettes – A whole cherry in liquid Brandy enrobed in dark chocolate. Care!! Contains stone and stalk!

Lime & Chilli Lime & Chilli – Chocolate ganache flavoured with Lime and Chilli!!

NeroNero – Dark bitter ganache in dark chocolate.

PanachePanache – Pistachio marzipan in dark chocolate.

OrangaOranga – Rich orange ganache in dark chocolate topped with an orange slice.

Limona - LemonLimona – Rich lemon ganacge in dark chocolate topped with an lemon slice OUT OF STOCK

Cherry LiqueurCherry Liqueur – Dark chocolate with cherry in Kirsh centre.

 

The Picasso Collection

Picasso - Apple CrumbleApple Crumble

Picasso - ElderflowerElderflower & Lemon

Picasso - Hazelnut & MapleHazelnut & Maple

Picasso - Orange LiqueurOrange Liqueur

Picasso - Rose & RaspberryRose & Raspberry

 

Cupcakes

Cola Chocolate CupcakeCola

Red Velvet

Cherry

Crispy Chocolate OUT OF STOCK

Forest Fruits

Lemon

Orange salt caramel

Raspberry

Salty pecan fudge

 

Norfolk Truffles

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Dark champagne Norfolk truffleDark Champagne Dark champagne Norfolk truffle Rum Raspberry & lemonade Norfolk TruffleRaspberry & Lemonade

 

 

Diabetic/Sugar Free

Diabectic/Sugar Free chocolates We have a selection of Milk, White and Dark chocolates. These contain the sugar substitute Malit