Please find below a list of our Chocolate selection – this is a guide to what we have in our cabinet however they may not all be in the time as we do rotate what flavours we have. Please call the shop on 01263 735737 or email carouselchocolates@btconnect.com if you require any assistance.
Milk Chocolate
Red Heart – Milk chocolate heart with milk chocolate ganache wrapped in red foil.
Raspberry Square Heart – Raspberry ganache and jam layer in milk/white chocolate shell.
Pink Heart – Milk chocolate heart with caramel ganache wrapped in pink foil.
Passion Heart – Passion Fruit ganache in milk chocolate.
Manon Lait – Hazelnut mousse centre in Milk Chocolate topped with walnut.
Honey Crunch – Praline and Croquant with liquid Honey in Milk Chocolate.
Amarettini = Amaretto ganache in Milk Chocolates, with Amaretto biscuit decoration.
Lemon Souffle – Creamy Lemon crème fraiche in Milk Chocolate.
Sticky Toffee Pudding – Sticky toffee caramel in Milk Chocolate
Florentine – Almond praline topped with Pistachio & Almond Florentine in milk/white chocolate.
Raspberry Square – Raspberry ganache topped with raspberry fruit layer in milk/white chocolate.
Chocolate Brownie – Chocolate cream centre with biscuits in milk chocolate.
Crème Brulee – Crème brulee ganache with cane sugar topping in milk chocolate cup. OUT OF STOCK
Salted Caramel – Fine salted butter caramel in milk chocolate.
Milk Gianduja – Classic milk chocolate filled with Gianduja (hazelnut).
White Chocolate
Helena – White chocolate with Passion Fruit ganache with heart transfer decoration.
White Raspberry – White chocolate with Raspberry ganache shaped as a ‘Raspberry’
Belini – Green Tea ganache in White Chocolate
Roma – Strawberry ganache and White Chocolate layered with sugar heart decoration.
Eton Mess – White Chocolate top and base filled with Raspberry and Meringue flavoured Ganache, topped with freeze dried Raspberries and Meringue pieces.
Chantilly – Smooth Vanilla mousse on a Croquant base in White Chocolate.
New York Cheesecake – Classic New York Cheesecake dessert in white chocolate.
Moderne – Strawberry Mousse in White Chocolate
Apricot – White chocolate with a Apricot ganache filling
Babette – Vanilla cream with praline in white chocolate.
Dark Chocolate
Lime – Fondant flavoured with Lime. Vegan-Vegetarian-GF 
Ginger – Fondant flavoured with Ginger. Vegan-Vegetarian-GF
Mango & Passionfruit Butterfly – Fondant flavoured with Mango and Passionfruit. Vegan-Vegetarian-GF 
Orange – Fondant flavoured with Orange. Vega-Vegetarian-GF
Peppermint – Fondant flavoured with Peppermint. Vegan-Vegetarian-GF 
Raspberry – Fondant flavoured with Raspberry. Vegan-Vegetarian-GF
Rose – Fondant flavoured with Rose. Vegan-Vegetarian-GF 
Violet – Fondant flavoured with Violet. Vegan-Vegetarian-GF
Strawberry – Fondant flavoured with Strawberry. Vegan-Vegetarian-GF
Lime Mousse – Dark Chocolate with a Lime Mousse centre.
Kir Royale- Blackcurrant fondant and Champagne Ganache in rich Dark Chocolate.
Limona – Lemon ganache centre in dark chocolate topped with lemon slice. OUT OF STOCK
Dark Salted Caramel – Crisp dark chocolate dome with rich, smooth slated caramel – Delicious!
Mario – Dark chocolate with Orange & Mango ganache and caramel and orange glazing. OUT OF STOCK
Falco – Blueberry with tutti fruitti and blueberry ganache with white glazing.
Coffee Praline – Coffee praline in a dark chocolate ‘cup’. OUT OF STOCK
Dark Apricot – Smooth apricot crème fraiche in rich dark chocolate. OUT OF STOCK
Mousse au Chocolat – Milk chocolate mousse in Dark chocolate finished with chocolate flakes.
Cherry Liqueur – Dark chocolate with a whole cherry enrobed in Brandy.
Cerisettes – A whole cherry in liquid Brandy enrobed in dark chocolate. Care!! Contains stone and stalk!
Lime & Chilli – Chocolate ganache flavoured with Lime and Chilli!!
Nero – Dark bitter ganache in dark chocolate.
Panache – Pistachio marzipan in dark chocolate.
Oranga – Rich orange ganache in dark chocolate topped with an orange slice.
Norfolk Truffles
Dark Champagne
Diabetic/Sugar Free
We have a selection of Milk, White and Dark chocolates. These contain the sugar substitute Malit